What began as a small deer processing operation has grown into a family-owned destination for quality meats and Southern tradition.

    In 1992, Gerry Hubbard founded Hubbard's Deer Processing, using a cherished family sausage recipe that had been passed down through generations. After years of processing deer, Gerry decided to try the recipe with pork—and the result was an instant favorite. By 2000, he began selling pork sausage year-round, offering three varieties that were hand-mixed and seasoned by his wife, Mitzi.

    In 2014, Gerry's son, Adam, joined the family business full-time with a vision of opening a meat market. That dream became reality in 2017 when the business officially became Hubbard's Country Meats, LLC. A small meat market was added to the processing facility, expanding offerings to include a variety of pork and beef products.

    As the business continued to grow, Gerry and Adam made the decision to bring Hubbard's Country Meats to the heart of downtown Thomasville. Their new storefront opened in the fall of 2020, providing customers with a larger selection of premium meats, specialty products, and the same commitment to quality and service that has defined the family business from the beginning.

    Today, Hubbard's Country Meats remains dedicated to offering exceptional products, friendly service, and a tradition of quality that customers have trusted for generations.